530 articles in 23 categories
Founder & Editor
I still remember the first time I dug my hands into soil as a kid—my grandpa’s garden in upstate New York was my favorite place to be. Years later, I’m just as excited to share the joy of growing your own food, whether you’re a seasoned gardener or just starting with a windowsill herb.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing stubborn plants into thriving. Let’s get dirty together.
More from Jamal Sizemore
Growing a passion fruit climber transforms your yard into a tropical oasis with year-round harvests of exotic fruit. 🌿 I learned the hard way that not all varieties thrive in cooler climates—purple passion fruit (…
Growing spiky orange fruit with green inside is like cultivating a tropical treasure in your own backyard. 🌿 The kiwano, or horned melon, produces these unique, jelly-filled fruits that regrow annually with minimal…
The Sweetie tomato variety isn’t just another tomato—it’s a frost-tolerant, regrowing wonder that keeps producing sweet, cherry-sized fruit all season. 🌱 I fell for it after my first bite: that perfect balance of sugar…
Nurturing young corn stalks starts with 1-inch-deep planting —the secret to strong roots that support those towering ears later. 🌱 I learned the hard way that shallow planting leads to weak stalks that flop in summer…
Growing tomatoes in pots lets you enjoy vine-ripened fruit even on balconies and patios. 🌱 The key isn't just choosing the right container—it's creating a microclimate where roots stay warm, watering stays consistent…
Growing Black Diamond watermelons in containers proved to me that big fruit doesn’t need big space—just the right technique. 🌱 These melons thrive in pots, producing 20-pound fruits with minimal fuss, and I’ve grown…
