530 articles in 23 categories
Founder & Editor
I still remember the first time I dug my hands into soil as a kid—my grandpa’s garden in upstate New York was my favorite place to be. Years later, I’m just as excited to share the joy of growing your own food, whether you’re a seasoned gardener or just starting with a windowsill herb.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing stubborn plants into thriving. Let’s get dirty together.
More from Jamal Sizemore
Growing black and green tomatoes like Black Krim and Green Zebra feels like unlocking a secret garden treasure. 🌱 These heirloom varieties pack deep, smoky flavors and stunning colors that turn heads at farmers…
Growing Bonnie Roma tomatoes means sauces, soups, and salsa that taste like summer all year. 🌱 I've grown dozens of tomato varieties, but these reliable workhorses keep producing thick, meaty fruit even when other…
Growing borage with tomatoes isn’t just clever—it’s a game-changer for your garden. 🌿 The blue star-shaped flowers attract bees like crazy, boosting tomato pollination and fruit set, while the plant’s peppery leaves add…
Growing Boston Pickler cucumbers means tiny, crunchy pickles straight from your vine—no store-bought jars needed. 🌱 These perennial vines thrive with minimal fuss, producing bumper crops of perfect-sized cucumbers for…
Growing Boston Pickling cucumbers means crunchy, vinegar-ready harvests with less fuss than annual varieties. 🌱 These hardy perennials return year after year, rewarding patience with tender, 3-4 inch fruits perfect for…
Transforming a bottle gourd into a birdhouse turns your garden into a living art piece. 🌿 These hollowed-out gourds create natural nesting spaces while adding rustic charm to any outdoor area—no two will look the same…
