530 articles in 23 categories
Founder & Editor
I still remember the first time I dug my hands into soil as a kid—my grandpa’s garden in upstate New York was my favorite place to be. Years later, I’m just as excited to share the joy of growing your own food, whether you’re a seasoned gardener or just starting with a windowsill herb.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing stubborn plants into thriving. Let’s get dirty together.
More from Jamal Sizemore
To plant sweet pea flowers 🌸 successfully, start by soaking seeds overnight for faster germination and sow them 1 inch deep in well-drained soil. Sweet peas aren’t just beautiful—they’re fragrant, fast-growing climbers…
How to prepare asparagus for winter —your crowns could freeze solid this winter, but with just a few smart moves, you’ll wake up to fresh shoots in spring. ✨ The secret lies in cutting back fronds, insulating the soil…
Saving green bean seeds from your own harvest is the ultimate gardener’s reward—imagine planting varieties you’ll never find in stores. 🌱 The secret lies in letting just a few pods mature fully on the vine before…
Starting tomato seeds inside doesn’t have to be a gamble—just 7 days of warmth and patience can turn tiny seeds into sturdy sprouts. 🌱 I’ve seen firsthand how a few simple supplies and consistent care turn nervous…
Storing beets and greens properly means no more sad, wilted scraps in your crisper drawer. 🌱 The secret to keeping them crisp for weeks—whether you're prepping for meals or saving harvests—lies in separating the roots…
Tie tomatoes with string this season and watch your plants grow stronger stems and heavier fruit than ever before. 🌱 I used to think tomato supports were just for show—until I tried this simple technique that turns…
