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I still remember the first time I dug my hands into soil as a kid—my grandpa’s garden in upstate New York was my favorite place to be. Years later, I’m just as excited to share the joy of growing your own food, whether you’re a seasoned gardener or just starting with a windowsill herb.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing stubborn plants into thriving. Let’s get dirty together.
More from Jamal Sizemore
The Rosa Kew Gardens collection transformed my backyard from ordinary to showstopping—with roses that bloom from spring to frost. 🌹 These hybrid teas and floribundas aren’t just pretty; they’re the backbone of a garden…
Cold snaps don’t have to mean shrub casualties— shrub winter protection starts with three simple moves before the first frost. 🌿 I’ve watched tender shrubs turn into crispy brown skeletons after a hard winter, but these…
Growing Sicilian saucer tomatoes turns your garden into a sun-drenched Italian trattoria. 🌿 These aren't your average tomatoes—they're perennial (yes, they come back every year!) with saucer-sized fruits that taste like…
Growing small cherry tomatoes in containers lets you enjoy sweet, bite-sized fruit all season—even on a balcony or patio. 🌱 My first attempt last summer produced a dozen pint-sized tomatoes in a 5-gallon pot, and I’ve…
Fast germination is the secret to snake cucumber success. 🌱 These elongated gems sprout quicker when you soak seeds overnight in warm water—cutting wait time from weeks to days. I’ve grown them for five summers now, and…
Growing Solanum pyracanthum—aka the porcupine tomato—means harvesting cold-hardy fruit that thrives where heirlooms fail. 🌱 I planted mine last spring after reading how it survives zone 3 winters and still produces 100+…
